I am a home brewer (since 2005) baker of specialty cakes (fondant, gum-paste decorations etc). I am now creating new entrees, appetizers and bread, not just desserts.

It all started with a post-wedding cake in aBatteredOldSuitcase. Daniel and Frances were married in Sacramento, then honeymooned in Egypt. Upon returning to the States they stopped by South Florida for a second reception for our friends and family who couldn’t travel to California. I made my first “wedding” cake for the party.