Sorry to be redundant, but I made PreppyKitchen’s amazing pie crust again. I filled the crust with some apple pie filling that I made a couple of weeks ago.

I did make PreppyKitchen’s pie crust last week and while delicious, it was tough. Hence, another try. I think I over worked the dough the last time as today the recipe resulted in a marvelous flaky, tender, delicious crust. I am now confident to bring an apple pie for Thanksgiving dinner.

Here are some of the comments from my QC Cadre:

• Crust is excellent , very buttery !!
  Best crust we ever had !!
  Apple filling is to die for , perfect amount of cinnamon , apples —just right
  Thank you
• Well, I don’t know anything about pie crust and I’m not sure what you’re looking for, but all I can say is to me that pie crust was just about perfect. The whole apple pie just delicious.
• Absolute perfection! It was the perfect flakiness 😊
• Some of the best pie crust I have ever tasted. Very flaky and light.
  Excellent
  👍❤️🥧