I made Paul Hollywood’s Olive Bread Sticks in 2017 and thought it was high time to repeat. It was another perfect golf day (but not a perfect score.) I love olives and I love bread. Ta Da!

See the recipe and method on the link above. Easy to make, although a tad messy. The dough is very slack and requires a lot of flour to be able to shape and move it. I also brush the finished breadsticks to remove excess flour after they have cooled.