Summertime Peach Frosty

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There is nothing like a fresh peach frosty. Early in the season peel and cut fresh peaches into wedges, spread them on a cookie sheet, or two and freeze overnight. After they are frozen solid bag them into freezer bags.

When I want s refreshing dessert I allow some (~200g) of the peaches thaw slightly. If you don’t soften them the blender has trouble blending the peaches and vanilla ice cream (~100g.) Add 4-6 Tbl of milk (to desired viscosity) and enjoy. This makes about 12 oz of refreshing, delicious peach frosty.

The 2:1 ratio of peach to ice cream is about right for me.

INGREDIENTS

  • 200 g fresh frozen peach wedges
  • 100 g vanilla ice cream
  • 4-6 Tbl milk

METHOD

  • Partially thaw the frozen peach wedges,either on the counter or with a microwave,
  • Add ice cream and milk and blend, adding milk until the desired viscosity is attained.

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