I needed a dessert to take to someone house today, and I was in the middle of making 4 dozen filled chocolates, so wanted something quick and easy. My daughter-in-law, Frances, sent me this recipe at the perfect moment!

I had one Trader Joe’s package of puff pastry in the freezer (I now make my own) and lots of scraps of 54% dark chocolate left over from making the confections. Easy peasy!

I let the puff pastry thaw in the fridge overnight and crushed the left over chocolate with my hands.

I am really chuffed (very pleased from GBBO) with the number of unsolicited compliments I received at the lunch.

There really is no ingredients list beyond puff pastry and chocolate. The method is to cut diagonal slits along 1/3 of each side of the puff pastry sheet, then put the chocolate on the middle third and weave the edges into the center alternating overlaps. (Search YouTube for more help.)