My first wedding cake and the reason I started baking and decorating cakes. The cake is comprised of a chocolate layer (for Daniel) a white velvet layer (for Fran) and topped with a Heavenly White layer (similar to angel food, for Frances.)
The cake was crumb coated with butter cream frosting and covered with fondant. The Stargazer Lillies are made of gum paste and are France’s favorite flowers. There are also yellow roses and calla lilies for variety.
Here is the back side of the cake showing the blue of UFL and maroon of BC as ribbons draped across the cake.