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Raspberry

What do you do when left home alone for a week? It obvious isn’t it? You cook whatever you want! I decided this would be desert week (plus one “Dave’s Dinner” that I only make when Fran is not home.)

This week was pies. To not be gluttonous, I decided to make mini-pies in little 5″ pie plates. The recipes all come from Allrecipies.comand I did not change them at all. I made a raspberry, a blueberry, a raspberry/blueberry and

Granny Smith Apple

an apple pie. It was a good time to learn how to lattice the crust of a pie. (Alone time is good for experimentation and practice, practice practice.)  Double wrapped in  Darnel wrap, they froze perfectly. I defrosted at 350 until no longer frozen, then nuked the serving for that night separately.

Blueberry

Blueberry/Raspberry

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