If you are looking for an outstanding brownie try those Chef Keith makes at Cooks & The Cork in Coral Springs. For the nearly 10 years that we have known him, and eaten his food, his brownies have been Fran’s favorites while mine were a distant second. Having been taken into his confidence (and now living in California and sworn to secrecy) here is my attempt at his recipe Keith recently shared with me.

Not overly sweet, but decadently moist and chocolatey.