If you are looking for an outstandingimg_0003 brownie try those Chef Keith makes at Cooks & The Cork in Coral Springs. For the nearly 10 years that we have known him, and eaten his food, his brownies have been Fran’s favorites while mine were a distant second. Having been taken into his confidence (and now living in img_0001California and sworn to secrecy) here is my attempt at his recipe Keith recently shared with me.

Not overly sweet, but decadently moist and chocolatey.

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