So, as I know everyone does, I was browsing YouTube bread baking video tutorials yesterday while watching college football. As often happens as I spun down the YouTube rabbit hole I did a google search for “light, airy, whole wheat bread” and I found MelsKitchenCafe.com.
Having a few hours before the NFL games start today I decided to give it a try. No surprise, I had all the ingredients in my baking supplies, including vital wheat gluten.I left the dough a little slack hoping the extra hydration would increase the size of the holes and crumb would yields the light, airy bread I hoped for. (It didn’t.) The flavor is excellent and this recipe is worth trying again. Now, if you will excuse me I need to check that the cooled bread is every bit as good as the warm.