Mom’s Chocolate Cookies

While I was out taking a 3.41818 mile, or 6016 yard hike today Fran found my Mom’s handwritten recipe for chocolate cookies. She thought I might like to try my hand at them. (The apple doesn’t fall far from the tree, does it?) Of course, they won’t be the same as Mom’s, but as I am much older than the last time I had hers, I probably won’t be able to remember anyway.

I used silicone baking sheets instead of greased cookie sheets. Also, the cookies are thinner than she probably made, which is weird because she was, without a doubt, thinner than I am now. I believe I know why the cookies are so thin. After I finished I deciphered the word “spoons” as the method to beat in the eggs and melted chocolate. I used the stand mixer and probably over-beat them.

In the end, the cookies were chocolatey, chewy and delicious. I think Mom would approve, but thinking back on it, Mom approved, or at least praised and encouraged us, no matter what we did, (provided it didn’t involve vehicles with sirens and lights, including ambulances or the police, high school principals or the college Dean of Men.)

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