I have been looking for a new, soft and moist white cake. Thankfully, our younger granddaughter asked for a confetti cake for her First Holy Communion cake on Saturday. I made Sally’s Confetti Cake for practice this morning. The final cake will be crumb coated and frosted with a standard buttercream or perhaps a marshmallow fondant.

The final cake will need to feed about 70 people so I will make a double layer 11”x15” sheet cake. Layering the cake could be tricky as the cake is very fragile. The bake time will be adjusted, but as I bake by internal temperature that shouldn’t be an issue.

(I added a picture of her sister’s Communion cake from 2 years ago so you can see the final result.)