The artisan bread was still a bit warm at lunch time. I decided to make a PB&J sandwich with it. I know artisan bread should sandwich piles of lettuce, tomato, cucumbers and either meat or other veggies of your choice, but c’mon, I am talking FRESH bread with PEANUT BUTTER AND JELLY. It doesn’t get any better for me!

In the background is Mr Arnold Palmer made with freshly squeezed lemons and sun tea and in the middle is one of the few surviving mini key lime pies. A lunch fit for… me!