No, no no!! Not ME David!! David someone else from AllRecipies.com. I needed a yellow cake recipe for our staff pot luck lunch and decided to try this as a test. The final will be quite different but I wont make it until next month. This recipe was moist, flavorful and a great texture. Here is the yellow cake.

12 Servings, Prep Time: 20 Minutes, Cook Time: 30 Minutes

IngredientsYellow Cake Meringe Frosting 1Small

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 8 egg yolks
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8 inch round pans.
  2. Sift together the flour, baking powder and salt. Set aside.In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
  4. Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped.
  5. Cool 15 minutes before turning out onto cooling racks.

12 Servings, Prep Time: 20 Minutes, Cook Time: 30 Minutes

Ingredients

  • 1 cup butter
  • 1 1/2 cups white sugar
  • 8 egg yolks
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 – 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
  3. Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
  4. I used my torch to lightly scorch the meringue to give it some contrast and that slightly smokey taste.

 

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