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Welcome to 5773! Did anyone else see the giant matzo ball slide down the tower into the huge bowl of soup in Tel Aviv last week? Totally awesome this year! Great light show, spectacular music! Don’t miss it next year!!!

Following tradition Fran and I broke the fast last night at a bagel dinner with friends, hosted by Ilayne and Amy. I was asked to bring a cake, so keeping with the dinner theme, I made a bagel cake. This cake is white velvet frosted with crusting chocolate butter cream and filled with a combination of white and “salmon” colored butter cream frosting. The lettuce is thin rolled gum paste where the edges were rolled with a round ended modeling tool. The lettuce and flowers were airbrushed in the appropriate colors. The spices on the top of the cake to make it look kind of “ET”ish (onion, garlic and seeds) are Duff’s Smores Sugar Sprinkles

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