I saw this recipe on Chefsteps even before I subscribed to them and instantly knew it was mine.  I made the recipe as published and they turned out fantastic. Apparently, I missed the part of the directions that said it would make 20 donuts and 20 donut holes, or didn’t fully realize exactly how many 20 actually is.  Let’s see, two of us live her, that would be 10 donuts and 10 donut holes each, mmmm… do’h-nuts! That is enough to keep our stomachs upset and blood sugar soaring for several days. I could give some away (I did) and still be sick for 2 or 3 days. I think next time I will make a half a recipe and still give half away.

 

As Chefsteps says, this are not the un-bodied Krispy Kreme donut, these are more a brioche like texture with a little chewy give. Outstanding!

Click the link above for the recipe and instructions.

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