I have the occasion to make some quality, filled, chocolate confections and used today as an excuse… rather I mean to practice.

Most of the technique returned after 3 or 4 years of hibernation. I made firm orange and raspberry curds to fill the chocolates. Firm so they wouldn’t drip if someone decided to bite then instead of simple tossing them into their mouth.

Glad say, “I still got it.” Beautiful and delicious.