Caramel on the Bay, Revisited

Do you like soft, chewy caramels, especially when coated with dark chocolate and sprinkled with a bit of Malden Sea Flake Salt? Well, I do!

If you read the past few posts you know I bought 11 pounds of very nice chocolate and am looking for places to use it. Today I discovered it took about 360g, or 12 oz of chocolate to cover 72 one inch cubes of caramel. Now I know..

These are really easy to make, and worth the modest effort. I experimented with coating with simple melted chocolate or using tempered chocolate. Tempering is worth the extra step. The chocolate won’t melt in your hands, but will in your mouth.