There is nothing like a fresh peach frosty. Early in the season peel and cut fresh peaches into wedges, spread them on a cookie sheet, or two and freeze overnight. After they are frozen solid bag them into freezer bags.

When I want s refreshing dessert I allow some (~200g) of the peaches thaw slightly. If you don’t soften them the blender has trouble blending the peaches and vanilla ice cream (~100g.) Add 4-6 Tbl of milk (to desired viscosity) and enjoy. This makes about 12 oz of refreshing, delicious peach frosty.

INGREDIENTS

• 200 g fresh frozen peach wedges
• 100 g vanilla ice cream
• 4-6 Tbl milk

METHOD

• Partially thaw the frozen peach wedges,either on the counter or with a microwave,
• Add ice cream and milk and blend, adding milk until the desired viscosity is attained.