Sally posted a number of recipes lately and her Apple Turnovers caught my eye, plus it is apple season! I followed her recipes for the turnovers and caramel topping. (The topping should have been cooler but I was under a time limit.

I saw how to make (I think it was on a FB Reel) mini pie shells by folding disks of rolled pie dough over the back side of a muffin pan and I had some frozen pie dough that I needed to use so….

I used a half recipe of Sally’s Chocolate Mousse as the filling and some stabilized whipped cream for the topping.