This afternoon’s ‘to do’ list contained nothing pressing. Tuesday I hard boiled eggs to include in our dinner salad and to make egg salad Wednesday. Today I baked a loaf of sandwich bread because I love egg salad on fresh baked bread. And as long as I was making bread I decided to replace the hamburger rolls I froze a few weeks ago. (I wasn’t happy with the rise of those whole wheat buns.) Today I mixed a double recipe of bread dough and shaped half into a loaf to bake at 425 deg and the rest into hamburger rolls to be baked at 375 deg.
To make a softer crust I coated the top of the loaf with melted butter before baking (hence the darker crust) and once again after it was baked, but still hot.
I also had a cup of heavy cream to use before it expired, and as long as the oven was on, I dropped the temperature and made some multi berry scones, baked at 400 deg.
Remember the hamburger rolls that baked at 375 deg? Well, as long as the oven was going to be dropped to 375 deg and as long as I had some frozen chocolate chip cookie dough that also bakes at 375 deg, I figured, what the heck.?
I have to find more chores to add to the ‘to do’ list. Today was exhausting.
The best part of the day was participating in the Grandparents Drive-Thru Car Parade at Grace’s school! (Unicorn car. You can’t see the fuzzy pink tail.)
Speaking of Grace, here we are making the aforesaid chocolate chip cookies.