Hope everyone who celebrates Thanksgiving has a safe and peaceful one this year, a much needed culinary respite from life’s trials and tribulations. (Note: you have the means to read this, no doubt we are the most fortunate of all.)

This year I decided to take a turkey to our family dinner.

Of course, it is a turkey made of bread. I also brought a couple of dozen dinner rolls and a high hydration honey bread as a hostess gift. This morning was another good baking session.

You can find the method and recipe here: https://youtu.be/s1peTKP0fvg